Ginger Salad Dressing Print Recipe type: Salad Dressings Cuisine: Asian Ingredients ½ cup minced onion ½ cup peanut oil ⅓ cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon black… Read more →
Marinated Dandelion Greens Print Recipe type: Salads Cuisine: Universal Ingredients Collect copious amounts of Dandelion Greens Instructions Clean well and chop greens rather finely. Steam until soft. Marinate in olive oil, apple cider vinegar, tamari, maple syrup, with lots of chopped garlic and ginger. Serve immediately. 3.2.2089 Related articles Watermelon Jelly Fruit Ambrosia 63 Uses of Vinegar Pumpkin… Read more →
Baby Greens Salad With Almonds, Goat Cheese, Dried Plums, and Raspberry-Chipotle Dressing Print Recipe type: Salads Cuisine: Italian Serves: 4 Ingredients ¼ cup olive oil ¼ cup raspberry jam 1 tablespoon balsamic vinegar 1 to 2 small canned chipotle peppers, seeded 6 cups mixed baby greens 1 cup dried plums (prunes), chopped ½ cup toasted almonds, chopped 4 ounces… Read more →
Fruit Ambrosia Print Recipe type: Salads Cuisine: Low or No Sugar Ingredients 4 medium or 3 large sweet apples (Gala, Fuji, Red Delicious, Pink Lady, etc.) 20 oz can of pineapple tidbits in 100% pineapple juice (drain off the juice) 24 oz can (drained) of mandarin orange segments One 7 ounce package of shredded coconut (usually found in the… Read more →
Roasted Bell Pepper and Nut Salad Print As colorful as it is yummy, this easy-to-make salad marries the spicy sweetness (and ample vitamin C) of fresh peppers with the crunchy boldness of nuts. Recipe type: Salads Cuisine: Vegan Serves: 8 Ingredients 2 large orange bell peppers, halved and seeded 2 large green bell peppers, halved and seeded 2 large… Read more →
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