Pancakes Recipe type: Gluten Free Cuisine: Breakfast Ingredients 1 cup rice flour 3 Tbsp tapioca flour ⅓ cup potato starch 4 Tbsp dry milk powder 1 packet sugar substitute 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp xanthan gum or 4 tablespoons gluten substitute 2 eggs 2 heaping Tbsp sour cream 3 Tbsp canola oil 2 cups… Read more →
Cake Donuts Recipe type: Breads, Biscuits, Sweet Breads Cuisine: Universal Ingredients 1½ cups sugar 3 Tblsp. melted shortening 3 large eggs 1 cup milk 1 tsp. vanilla extract 5 tsp. baking powder 1 tsp. salt 2 tsp. nutmeg 2 cups mashed potatoes, cooled 3 to 3−1/2 cups flour Instructions Beat eggs; add sugar, shortening and vanilla. Add mashed potatoes and milk and… Read more →
Bread and Butter Pickles Recipe type: Canning Cuisine: Universal Ingredients 4 quarts pickling cucumbers 1½ cups onions, sliced 2 large garlic cloves ⅓ cup pickling salt 2 quarts chopped ice 4½ cups sugar 1½ teasp. turmeric 1½ teasp. celery seed 2 tabls. mustard seed 3 cups white vinegar Instructions In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt;… Read more →
Tsalagi Stew Recipe type: Soups and Stews Cuisine: Native American Ingredients 1-2 lbs ribs (deer or beef) 1 cup potatoes 1 onion 3 big tomatoes 1 sweet bell pepper ½ cup carrots ½ cup corn Salt & pepper Water Instructions Rub meat in brown sugar if desired. Cover meat completely with water. Cover with lid and bring to a boil. Reduce heat… Read more →
Roasted Bell Pepper and Nut Salad Nutrition Information Serves: 8 Serving size: 1 Calories: 80 Fat: 6 Saturated fat: .5 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5 Sugar: 2 Sodium: 0 Fiber: 1 Protein: 1 Recipe type: Salads Cuisine: Vegan As colorful as it is yummy, this easy-to-make salad marries the spicy sweetness (and ample vitamin C) of fresh peppers with the crunchy boldness of nuts. Ingredients 2 large orange bell peppers,… Read more →
Pickled Peaches Recipe type: Pickles Cuisine: Universal Ingredients 2 pounds brown sugar 2 cups apple cider vinegar ½ oz. whole cloves 1 oz. stick cinnamon 4 quarts fresh freestone peaches Instructions In a very large saucepan or stockpot, mix the sugar, vinegar, and cinnamon together. Bring to a boil, reduce heat to low and cook for 20 minutes. Meanwhile, dip the peaches,… Read more →
Sweet Pickle Relish Recipe type: Relish Cuisine: Universal This recipe is a good way to use green tomatoes that won”t ripen before a frost. If you don”t have green tomatoes, use 2 extra quarts of cucumbers in place of the tomatoes. Ingredients 4 bell peppers – cored, seeded, and washed 2 quarts cucumbers, finely chopped 2 quarts green tomatoes, peeled &… Read more →
Recent Comments