Puchero Recipe type: Soups Cuisine: Mexican Ingredients /2 Cup Chickpeas 2 Small Zucchini ¼ Pound Boneless lamb 2 Small Sweet potatoes ¼ Pound Boneless beef 1 Cup Corn cut from the cob 3 Pound Chicken 2 White potatoes, boiled in jackets ½ Pound Ham 3 Barely ripe bananas 1 Large Onion ½ Teaspoon Coriander seeds, crushed 3 Cloves garlic ¼ Teaspoon Pepper… Read more →
Chipotle Sauce Recipe type: Dressings, Sauces Cuisine: Mexican Ingredients 2 Chipotle Chiles; 2 Bacon; Slices, Finely Cut Up ¼ Cup Onion; Finely Chopped, 1 small 3 Cup Tomatoes; Finely Chopped 1 Cup Beef Broth ¼ Cup Carrot; Finely Chopped ¼ Cup Celery; Finely Chopped ¼ Cup Fresh Cilantro; Snipped ½ Teaspoon Salt ¼ Teaspoon Pepper Instructions You can make this sauce as… Read more →
Vegetable Beef Soup Recipe type: Soup Cuisine: Universal Ingredients 1 large beef soup bone 2 lbs boneless beef stew meat 2 1-lb bags frozen soup vegetables 1 1-lb bag frozen gumbo vegetables 1 qt crushed or diced tomatoes 1 large + 1 small cans tomato paste 1 1-lb bag of cut okra (optional) 3 cans chicken broth salt and ground black pepper… Read more →
Spanish Omelet Nutrition Information Serves: 5 Serving size: ⅕ Calories: 260 Fat: 10g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 30g Sugar: 9g Sodium: 240mg Fiber: 3g Protein: 16g Cholesterol: 135mg Recipe type: Breakfast Cuisine: Spanish Ingredients 5 small potatoes, peeled and sliced Vegetable cooking spray ½ medium onion, minced 1 small zucchini, sliced 1½ cups green/red peppers, sliced thin 5 medium mushrooms, sliced 3 whole eggs, beaten 5 egg whites, beaten Pepper… Read more →
Beef and Cabbage Soup Recipe type: Soups Cuisine: German Cook time: 1 hour Total time: 1 hour Ingredients 1 pound of lean ground beef ½ teaspoon of garlic salt ¼ teaspoon of garlic powder ¼ teaspoon black pepper 2 stalks celery, chopped 1 – 16 ounce can of kidney beans, drained ½ of a head of cabbage, chopped 28 ounces tomatoes, chopped… Read more →
Cocoa Mix Nutrition Information Serves: 24 Serving size: ⅓ cup Calories: 120 Fat: 0 Saturated fat: 0 Carbohydrates: 22 Sugar: 19 Sodium: 150 Fiber: 1 Protein: 9 Cholesterol: 0 Recipe type: Drinks Cuisine: Universal Ingredients 8 cups instant nonfat dry milk ¼ teaspoon salt 1 cup sugar 1 cup unsweetened cocoa Instructions Mix ingredients together thoroughly and store in airtight container. To prepare, place ⅓ cup mix in a regular size coffee cup…. Read more →
Blackberry Blue Corn Tamale Recipe type: Desserts Cuisine: Universal Try to get blue corn masa harina for this; white or yellow will do, but blue looks prettier. Don’t use ordinary corn meal; masa harina is treated with lime water and cooks differently. If you have dried corn husks, you can steam the tamales in them, otherwise use aluminum foil. Ingredients Tamale dough… Read more →
Caramel Apples Recipe type: Candy Cuisine: Universal Ingredients 12 tart apples, washed and dried ¾ cup chopped salted peanuts 1 cup light corn syrup dash of salt ½ cup butter 2 cups firmly packed brown sugar 1−14 ounce can of sweetened condensed milk 1 teaspoon vanilla Instructions In 2 quart saucepan melt butter and add salt, syrup and sugar. Cook over medium… Read more →
Cake Donuts Recipe type: Breads, Biscuits, Sweet Breads Cuisine: Universal Ingredients 1½ cups sugar 3 Tblsp. melted shortening 3 large eggs 1 cup milk 1 tsp. vanilla extract 5 tsp. baking powder 1 tsp. salt 2 tsp. nutmeg 2 cups mashed potatoes, cooled 3 to 3−1/2 cups flour Instructions Beat eggs; add sugar, shortening and vanilla. Add mashed potatoes and milk and… Read more →
Bread and Butter Pickles Recipe type: Canning Cuisine: Universal Ingredients 4 quarts pickling cucumbers 1½ cups onions, sliced 2 large garlic cloves ⅓ cup pickling salt 2 quarts chopped ice 4½ cups sugar 1½ teasp. turmeric 1½ teasp. celery seed 2 tabls. mustard seed 3 cups white vinegar Instructions In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt;… Read more →
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