Banana Nut Bread

 

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Cook time

1 hour

Total time

1 hour

 

Recipe type: Gluten Free

Cuisine: Bread

Ingredients

• 2 ½ cups brown rice flour
• ½ tsp salt
• 3 tsp baking powder
• ½ cup butter
• Raspberries
• Strawberries
• Blackberries
• Whipped cream
• 1 ½ cups ripe bananas, mashed
• ⅔ cup honey
• 2 eggs
• ½ cup nuts, chopped

Instructions

1. Preheat oven to 350°F.
2. Grease a 9×5 bread pan generously.
3. In a bowl, sift flour, salt, and baking powder together.
4. Cream butter and honey in a separate bowl, then add eggs.
5. Beat thoroughly. Add bananas and dry ingredients.
6. Mix well. Stir in nuts. Pour into pan.
7. Bake for 1 hour or until done.

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