Beef and Cabbage Soup

 

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Cook time

1 hour

Total time

1 hour

 

Recipe type: Soups

Cuisine: German

Ingredients

• 1 pound of lean ground beef
• ½ teaspoon of garlic salt
• ¼ teaspoon of garlic powder
• ¼ teaspoon black pepper
• 2 stalks celery, chopped
• 1 – 16 ounce can of kidney beans, drained
• ½ of a head of cabbage, chopped
• 28 ounces tomatoes, chopped and liquid reserved
• 1 can water in empty tomato can
• 4 beef bouillon cubes
• Chopped parsley

Instructions

1. In a Dutch oven, brown the ground beef.
2. Add all of the remaining ingredients except the parsley, and bring to boil.
3. Reduce the heat and simmer, covered for 1 hour.
4. Garnish with parsley.

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