CHICKEN STEW Print Author: Recipe type: Soups, Stews Cuisine: American Serves: 10 Ingredients 1 lb. boneless skinless chicken breasts, cubed 1 (14½ oz.) can Italian diced tomatoes, undrained 2 medium potatoes, peeled and cut into ½−inch cubes 5 medium carrots, chopped 3 celery ribs, chopped 1 large onion, chopped 1 medium green bell pepper, chopped 2 (4 oz.) cans… Read more →
Beef and Cabbage Soup Print Cook time 1 hour Total time 1 hour Recipe type: Soups Cuisine: German Ingredients 1 pound of lean ground beef ½ teaspoon of garlic salt ¼ teaspoon of garlic powder ¼ teaspoon black pepper 2 stalks celery, chopped 1 – 16 ounce can of kidney beans, drained ½ of a head of cabbage,… Read more →
Hawkeye Beer Cheese Soup Print Recipe type: Soups Cuisine: Universal Ingredients 1 large can chicken broth 1 medium jar cheese whiz 1 can stale beer cayenne pepper to taste Instructions Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil. Top with bacon bits and green onions 3.2.2124 … Read more →
Olive Garden: Pasta e Fagioli Print Recipe type: Soups and Stews Cuisine: Italian Ingredients 1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 15-ounce can great northern beans… Read more →
Tsalagi Stew Print Recipe type: Soups and Stews Cuisine: Native American Ingredients 1-2 lbs ribs (deer or beef) 1 cup potatoes 1 onion 3 big tomatoes 1 sweet bell pepper ½ cup carrots ½ cup corn Salt & pepper Water Instructions Rub meat in brown sugar if desired. Cover meat completely with water. Cover with lid and bring to… Read more →
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