Cream Biscuits

Published by on | Leave a response
Cream Biscuits
 
Print

Recipe type: Breads, Biscuits, Sweet Breads
Cuisine: American

Ingredients
  • 1 qt Flour
  • 5 oz butter
  • 2 Teaspoons baking powder
  • Dash Salt
  • 1 quart sweet cream

Instructions
  1. Mix flour, butter, baking powder and salt.
  2. Add cream and mix for several minutes
  3. Roll out
  4. cook in hot oven (400 F?)

Related articles
  • Malted Sorghum Flour in Biscuit Production in Nigeria
  • Chocolate-Chip Cookies with Red Miso Buttercream
  • Astronauts prepare for deep space — by going deep underground
  • Denver Airport: Portal to the New World Underground
  • The Underground
  • Apple – Oatmeal Health Bars
  • Basic whole wheat bread

Article written by

Please comment with your real name using good manners.

Leave a Reply

You must be logged in to post a comment.