Moist Muffins

Published by on | Leave a response
Moist Muffins
 
Print

Recipe type: Gluten Free
Cuisine: Universal

Ingredients
  • ⅔ cup rice flour
  • ⅓ cup tapioca flour
  • ⅓ cup sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp xanthan gum
  • 2 tsp baking powder
  • ⅔ cup soft, mashed vegetable (sweet potato, squash, or pumpkin)
  • ⅓ cup applesauce
  • ⅓ cup oil
  • ⅓ cup chopped fruit, nuts, or raisins

Instructions
  1. Preheat oven to 350° F and grease muffin tins.
  2. Mix flours, sugar, soda, salt, xanthan gum and baking powder in a bowl.
  3. In a separate bowl, mash together: vegetable, applesauce, oil, and chopped fruit, nuts, or raisins.
  4. Then stir mush stuff into the flour mixture, and adjust the moisture by adding water or juice if it seems too dry.
  5. Bake the muffins for 10-20 minutes.
  6. Let them cool for a couple of minutes.

 

Related articles

Article written by

Please comment with your real name using good manners.

Leave a Reply

You must be logged in to post a comment.