Pizza with Spinach and Sun-Dried Tomato Pesto

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Recipe type: Pies

Cuisine: American

Serves: 4

Ingredients

• ½ cup (dry pack) sun-dried tomatoes
• 1 teaspoon olive oil
• 2 tablespoons fresh basil leaves
• 2 cloves garlic
• 3 tablespoons parmesan cheese
• 1 tablespoon balsamic vinegar
• ⅓ cup tomato juice
• 2 tablespoons tomato paste
• 1 pizza shell (such as Boboli)
• 2 cups fresh spinach leaves
• ¾ cup mozzarella cheese

Instructions

1. Prepare sun-dried tomatoes by pouring boiling water over them to cover; let stand 10 minutes and then drain.
2. When tomatoes are ready, prepare pesto in food processor or blender by combining tomatoes though tomato paste (8 ingredients).
3. Spread pesto over prepared pizza crust, top with spinach leaves and then mozzarella.
4. Bake according to pizza shell directions, just until cheese is melted and ingredients are warmed through.

Nutrition Information

Serving size: ¼ Calories: 281 Fat: 7 Saturated fat: 4 Carbohydrates: 23 Sodium: 327 Fiber: 1 Protein: 11 Cholesterol: 38

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