Bread and Butter Pickles Recipe type: Canning Cuisine: Universal Ingredients 4 quarts pickling cucumbers 1½ cups onions, sliced 2 large garlic cloves ⅓ cup pickling salt 2 quarts chopped ice 4½ cups sugar 1½ teasp. turmeric 1½ teasp. celery seed 2 tabls. mustard seed 3 cups white vinegar Instructions In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt;… Read more →
Marinated Dandelion Greens Recipe type: Salads Cuisine: Universal Ingredients Collect copious amounts of Dandelion Greens Instructions Clean well and chop greens rather finely. Steam until soft. Marinate in olive oil, apple cider vinegar, tamari, maple syrup, with lots of chopped garlic and ginger. Serve immediately. Related articles 63 Uses of Vinegar 1970: Frijid Pink Fukushima Aftermath? 98 Percent Of The Pacific… Read more →
Olive Garden: Pasta e Fagioli Recipe type: Soups and Stews Cuisine: Italian Ingredients 1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 15-ounce can great northern beans (with liquid) 1 15-ounce… Read more →
Strawberry Vinaigrette Dressing Recipe type: Sauces and Marinades Cuisine: Universal Makes about 6 (8 oz) half pints Ingredients 5 quarts (25 cups) fresh whole strawberries, washed and stemmed 1 quart (4 cups) white distilled vinegar Sugar 6 (8 oz) Canning Jars Instructions PLACE strawberries in a large stainless steel saucepan or plastic container. POUR vinegar over strawberries. Cover container tightly with plastic… Read more →
Roasted Bell Pepper and Nut Salad Nutrition Information Serves: 8 Serving size: 1 Calories: 80 Fat: 6 Saturated fat: .5 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5 Sugar: 2 Sodium: 0 Fiber: 1 Protein: 1 Recipe type: Salads Cuisine: Vegan As colorful as it is yummy, this easy-to-make salad marries the spicy sweetness (and ample vitamin C) of fresh peppers with the crunchy boldness of nuts. Ingredients 2 large orange bell peppers,… Read more →
Dill Pickles Recipe type: Pickles Cuisine: Universal For best results, the cucumbers used for these pickles should be very fresh, preferably just picked. Ingredients 3 dozen freshly picked cucumbers (approximately 4″ long) – unpeeled and sliced in half, lengthwise 3 cups vinegar, 5% acidity 3-1/2 cups water ¼ cup canning salt dill weed – 16 heads of fresh or ½ cup dried… Read more →
Sweet Pickle Relish Recipe type: Relish Cuisine: Universal This recipe is a good way to use green tomatoes that won”t ripen before a frost. If you don”t have green tomatoes, use 2 extra quarts of cucumbers in place of the tomatoes. Ingredients 4 bell peppers – cored, seeded, and washed 2 quarts cucumbers, finely chopped 2 quarts green tomatoes, peeled &… Read more →
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